www.PhayaThai.com.au
Open 7 day a week from 5.00 pm to 10.00 pm
Shop: 6/96 Canterbury Road
Blackburn South VIC 3130
Visit on 
Phaya Thai restaurant
(03) 9894 3819
041-2289289
About Us
Thai food is renowned worldwide for its vibrant flavours and nourishing qualities. It is one of the most beloved cuisines, celebrated not only for its deliciousness but also for its health benefits. Thai herbs, rich in vitamins and minerals, offer a unique balance of taste and nutrition, making Thai food a great choice for anyone seeking both flavour and well-being. Creating truly exceptional Thai food is an art that requires skill, care, and a love for the craft. Every dish tells a story of meticulous preparation, with fresh, high-quality ingredients carefully selected to achieve a perfect balance of flavours.
Cooking has always been my passion. I began learning at the age of nine, when my mother first taught me the art of Thai cooking. This early experience allowed me to hone my skills, eventually leading me to open my first restaurant, Baiyok Thai restaurant in Elsternwick 2004, I then moved on to open Ruby Modern Thai in 2009 at Rye, where I continued to develop my culinary expertise. Now, after years of experience, I am excited to present my latest venture at Phaya Thai restaurant.
I invite you to experience the true taste of authentic Thai food, prepared with dedication and attention to detail. At Phaya Thai, we prioritise not only flavour but also cleanliness and quality, ensuring that every dish is safe and delicious. All vegetables are thoroughly washed to guarantee the highest standards of safety. I am honored to be able to share my passion for healthy and delicious food with you and your family.
Thank you for trusting me to bring the essence of Thai cuisine to your table.
For those who are Vegetarians, we also cater for you
Booking as a group is recommended to select banquet
Banquet Menu
Banquet A
$55 per person
(minimum 4 people)
Entrée
- Mix entrée
Soup
- Tom Yum Goong or Tom Kha Goong
Main Course
- Yum salad prawn
- Red curry chicken
- Chu Chee Calamari
- Pad mamaung prawn
- Steam rice
Dessert
- Coconut ice cream or Thai Coffee
Banquet B
$45 per person
(minimum 4 people)
Entrée
- Mix entrée
Main Course
- Yum beef
- Green curry chicken
- Pad Kra Pao chicken
- Pad Rummit prawn
- Steam rice
Dessert
- Vanilla ice cream or Thai Coffee
Dine In Menu
Entrée
Thai style spring rolls gently stuffed with minced chicken & vegetables deep-fried. Served with sweet chili sauce.
A tasty puff consisting of minced chicken & vegetables, curry flavored served with sweet chili sauce.
King prawns marinated with special sauce wrapped in pastry and served with sweet chili dip.
Marinated breast chicken fillets served with Thai-style peanut sauce.
Thai fish cakes served with sweet chili sauce, sliced cucumber, and crushed peanuts.
Minced chicken and prawns marinated and wrapped in spring roll pastry. Served with sweet chili sauce.
Delicious king prawns in a crispy batter, deep-fried golden brown, served with a lovely sweet chili sauce.
Selections of above entrées (no.1, 2, 3, 5 & 6).
Soup
Famous Thai Spicy soup with mushroom flavored with lemongrass and lime leaves.
Delightful taste of coconut milk-based soup, with mushrooms, and a mild lemon flavor.
Combination seafood in spicy sour soup with Thai herbs and basil leaves.
Salad & Grill
Traditional Thai spicy salad dressing with lemon juice, chili, mint, herb, and roasted ground rice.
Spiced minced chicken salad cooked with lemon juice, herb, chili, and roasted ground rice.
Minced chicken salad mixed with lemon juice, herbs, ginger, chili, and roasted peanuts.
Tender beef slices tossed with lemon juice, chili, mint, and crushed ground rice.
Thai-style marinated pork with palm sugar, coriander root, and black pepper. Served with dark soy caramel dipping sauce.
Modern Thai salad consisting of roasted duck dressed with a special sauce and roasted peanuts.
Curries
Famous Thai green curry prepared with green chili paste, coconut milk, fresh vegetables, and basil leaves.
Traditional Thai red curry simmered in coconut milk with fresh vegetables and basil leaves.
Modern red curry with sliced roast duck fillet, lychee, pineapple, cherry tomato, and basil leaves.
Southern-style curry with beef in coconut milk, tamarind, potato, onion, and roasted peanuts.
Creamy spicy red curry slowly cooked in meat of your choice with vegetable, kefir lime, and basil leaves.
Northern Thai-style spicy yellow curry in coconut milk with meat of your choice, potato, and onions.
Original Thai-style red curry cooked with pork belly, pineapple, onion, fried shallots, and spring onion.
Stir-Fries
Stir-fried meat of your choice in oyster sauce & vegetables.
Stir-fried meat of your choice with garlic and black pepper in oyster sauce served on mixed salad.
Thai-style sweet & sour stir-fried with vegetables and tomato sauce with meat of your choice.
Stir-fried with meat of your choice in oyster sauce with ginger & vegetables.
Stir-fried with chef’s own satay sauce with meat of your choice & vegetables, topped with sesame seeds.
Stir-fried minced chicken with tomato sauce, mushroom, capsicum, celery, and onion served on deep-fried soft tofu.
Hot Stir-Fries
Stir-fried with chili paste, cashew nuts, and vegetables with meat of your choice.
Spicy stir-fries with meat of your choice, sauce, fresh vegetables, chili, and basil leaves.
Stir-fried spicy red curry paste in coconut milk with meat of your choice, vegetables, basil leaves, peppercorn, and black pepper.
Stir-fried spicy lamb dish with vegetables, black pepper, chili, Thai herbs, and basil leaves.
Stir-fried chicken with vegetables, black pepper, lemongrass, chili, and basil leaves.
Spicy stir-fried with vegetables and lots of Thai herbs in Lemon chilli sauce and basil leaves.
From the Ocean
Stir-fried king prawns with special sweet chili sauce and vegetables, basil leaves.
Combination of seafood stir-fried with vegetables in green curry sauce and basil leaves.
Stir-fried king prawn with snow peas, carrot, onion, baby corn, and mushrooms in oyster sauce.
Stir-fried king prawns in spicy red curry sauce with vegetables, kefir lime, and basil leaves.
Deep-fried fish topped with special tamarind sauce, chopped vegetables, basil leaves, and cashew nuts.
Deep-fried fish topped with soy bean sauce, ginger, vegetables, and celery.
Crispy combination King prawn, calamari, chicken stir fried with veegetable, pineapple and cashew nuts in our chef special sauce.
Rice & Noodle
Superb Thai special fried rice with meat of your choice, vegetables, and egg.
Spicy fried rice with meat of your choice, egg, chili, vegetables, and basil.
Rice noodles stir-fried with chicken and prawns, egg, tofu, chili, bean sprouts, topped with crushed peanuts.
Fresh thick rice noodles stir-fried with sweet soy sauce, egg, and Chinese broccoli.
Thick rice noodles stir-fried with meat of your choice, egg, chili, basil, and vegetables.
Stir-fried yellow egg noodles with meat of your choice in soy bean sauce and vegetables.
Desserts
Black sticky rice flavored with coconut milk served with Thai custard
Thai-sweet sticky rice and taro served with coconut ice cream
Banana and ice cream topped with chocolate in season
Banana in a crispy light batter deep-fried served with vanilla ice cream
New flavor coconut ice cream mixed with nuts, almond, macadamia, corn flakes, pistachio nuts
Drink Menu
White Wines
Unoaked chardonnay with upfront melon, peach, and pineapple flavours
The palate is crisp with citrus characteristics of lemon and grapefruit
Fresh and lively with abundant aromas of gooseberries and capsicum
Refreshing, fruity wine with very fine bubbles and a lovely crisp finish
Red Wines
Aromas of plum, raspberry and spice; berry fruit flavours with a hint of oak
Small black fruit aromas against a background of cedar and spice
Flavours of cherry, raspberry and a touch of blueberry with subtle oak
Powerful aromas of spicy red berry jam with floral notes
Corkage charge $2.90 per person. Licensed and BYO (wine only).
Soft Drink
Juice
Tea
Local Beer
Imported Beer
Thai Beer
Mixers
Takeaway Menu
Entrée
Thai style spring rolls gently stuffed with minced chicken & vegetables deep-fried. Served with sweet chili sauce.
A tasty puff consisting of minced chicken & vegetables, curry flavored served with sweet chili sauce.
King prawns marinated with special sauce wrapped in pastry and served with sweet chili dip.
Marinated breast chicken fillets served with Thai-style peanut sauce.
Thai fish cakes served with sweet chili sauce, sliced cucumber, and crushed peanuts.
Minced chicken and prawns marinated and wrapped in spring roll pastry. Served with sweet chili sauce.
Delicious king prawns in a crispy batter, deep-fried golden brown, served with a lovely sweet chili sauce.
Selections of above entrées (no.1, 2, 3, 5 & 6).
Soup
Famous Thai Spicy soup with mushroom flavored with lemongrass and lime leaves.
Delightful taste of coconut milk-based soup, with mushrooms, and a mild lemon flavor.
Combination seafood in spicy sour soup with Thai herbs and basil leaves.
Salad & Grill
Traditional Thai spicy salad dressing with lemon juice, chili, mint, herb, and roasted ground rice.
Spiced minced chicken salad cooked with lemon juice, herb, chili, and roasted ground rice.
Minced chicken salad mixed with lemon juice, herbs, ginger, chili, and roasted peanuts.
Tender beef slices tossed with lemon juice, chili, mint, and crushed ground rice.
Thai-style marinated pork with palm sugar, coriander root, and black pepper. Served with dark soy caramel dipping sauce.
Modern Thai salad consisting of roasted duck dressed with a special sauce and roasted peanuts.
Curries
Famous Thai green curry prepared with green chili paste, coconut milk, fresh vegetables, and basil leaves.
Traditional Thai red curry simmered in coconut milk with fresh vegetables and basil leaves.
Modern red curry with sliced roast duck fillet, lychee, pineapple, cherry tomato, and basil leaves.
Southern-style curry with beef in coconut milk, tamarind, potato, onion, and roasted peanuts.
Creamy spicy red curry slowly cooked in meat of your choice with vegetable, kefir lime, and basil leaves.
Northern Thai-style spicy yellow curry in coconut milk with meat of your choice, potato, and onions.
Original Thai-style red curry cooked with pork belly, pineapple, onion, fried shallots, and spring onion.
Stir-Fries
Stir-fried meat of your choice in oyster sauce & vegetables.
Stir-fried meat of your choice with garlic and black pepper in oyster sauce served on mixed salad.
Thai-style sweet & sour stir-fried with vegetables and tomato sauce with meat of your choice.
Stir-fried with meat of your choice in oyster sauce with ginger & vegetables.
Stir-fried with chef’s own satay sauce with meat of your choice & vegetables, topped with sesame seeds.
Stir-fried minced chicken with tomato sauce, mushroom, capsicum, celery, and onion served on deep-fried soft tofu.
Hot Stir-Fries
Stir-fried with chili paste, cashew nuts, and vegetables with meat of your choice.
Spicy stir-fries with meat of your choice, sauce, fresh vegetables, chili, and basil leaves.
Stir-fried spicy red curry paste in coconut milk with meat of your choice, vegetables, basil leaves, peppercorn, and black pepper.
Stir-fried spicy lamb dish with vegetables, black pepper, chili, Thai herbs, and basil leaves.
Stir-fried chicken with vegetables, black pepper, lemongrass, chili, and basil leaves.
Spicy stir-fried with vegetables and lots of Thai herbs in Lemon chilli sauce and basil leaves.
From the Ocean
Stir-fried king prawns with special sweet chili sauce and vegetables, basil leaves.
Combination of seafood stir-fried with vegetables in green curry sauce and basil leaves.
Stir-fried king prawn with snow peas, carrot, onion, baby corn, and mushrooms in oyster sauce.
Stir-fried king prawns in spicy red curry sauce with vegetables, kefir lime, and basil leaves.
Deep-fried fish topped with special tamarind sauce, chopped vegetables, basil leaves, and cashew nuts.
Deep-fried fish topped with soy bean sauce, ginger, vegetables, and celery.
Crispy combination King prawn, calamari, chicken stir fried with vegetable, pineapple and cashew nuts in our chef special sauce.
Rice & Noodle
Superb Thai special fried rice with meat of your choice, vegetables, and egg.
Spicy fried rice with meat of your choice, egg, chili, vegetables, and basil.
Rice noodles stir-fried with chicken and prawns, egg, tofu, chili, bean sprouts, topped with crushed peanuts.
Fresh thick rice noodles stir-fried with sweet soy sauce, egg, and Chinese broccoli.
Thick rice noodles stir-fried with meat of your choice, egg, chili, basil, and vegetables.
Stir-fried yellow egg noodles with meat of your choice in soy bean sauce and vegetables.
Gallery
Team
Contact Us
Shop 6/96 Canterbury Road, Blackburn South VIC 3130
Phone: (03) 9894 3819
Mobile: 041-2 289 289